Fried Green Tomatoes With Bacon Rémoulade
Tart unripe tomatoes are the star of this dish: Tossed in a cornmeal batter, then fried in bacon fat for just a couple of minutes per side. The crisp outside yields to a soft middle, finished with a relish...
Author: Melissa Clark
Cauliflower Apple Puree
Author: Amanda Hesser
Seasoned Olives
Author: Amanda Hesser
Miso Glazed Eggplant
Miso-glazed eggplant (Nasu dengaku) is on many Japanese menus, and it's a dish I always order. It's incredibly easy to make at home. I roast the eggplant first, then brush it with the glaze and run it...
Author: Martha Rose Shulman